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What is food security: We often hear the term food security. What does this term mean? What does he refer to? The term food security is a term that refers to the availability of food to individuals without any deficiency. It is considered that food security has actually been achieved when the individual does not fear hunger or is not exposed to it. It is used as a standard to prevent the occurrence of food shortages in the future or its interruption as a result of several factors that are considered dangerous, including drought. Wars, and other problems that stand in the way of food security. Food security is divided into two main levels: absolute and relative. Absolute is defined as the state’s ability to produce food within it at a level that is equal to local demand and its rates or may sometimes exceed them. It can often be considered as achieving the concept of complete self-sufficiency. As for relative food security, it refers to the extent of the state’s ability to Producing and finding the goods and food that the people or individuals need, in whole or in part. In conclusion, we conclude that the concept of food security refers to the necessity of providing individuals with the necessary materials and food products. This provision may depend on cooperation with other countries or on self-reliance only. This term depends on a main basis, which is the continuous availability of goods at affordable prices. Suitable for the consumer. The world has recently witnessed a deterioration in food security, as more than 950 million people suffer from hunger around the world. What has made matters more difficult is the inability to raise the level of land exploitation and climate change in addition to water scarcity. It is worth mentioning that the Americans had consumed grains. Quantities exceeding their production rate, and this was in the period between 2010-2011, which led to the creation of a grain crisis that led to a decrease in the level of supply and an increase in prices. Dimensions of food security: 1- Availability: The concept of this dimension refers to the need for food to be available in quantities sufficient for the number of individuals and for this to be part of the strategic stock. 2- Food security: It is ensuring the health, safety and suitability of food for human consumption. 3- Possibility of obtaining it: It is that the prices of goods and products are within the reach of individuals, or the possibility of providing it to individuals in the form of aid for the poorest classes. 4- Stability: This dimension focuses on the necessity of maintaining food conditions, and the necessity of the three previous dimensions being present with each other without any change occurring to them. In Iraq, the situation portends a real danger, especially after years of neglect, the leveling of agricultural lands, demographic change, the loss of agricultural lands, the abandonment of farmers and agricultural workers to agriculture, the trend toward government jobs, and the absence of government support. But until now, it is possible to control the situation and restore food stability to its original state, and with the presence of the necessary components to achieve food security, including geographic diversity, abundance of water, labor force, and exploitable agricultural lands, it is possible to achieve food security at various levels with the presence of short and long-term future plans and taking advantage of all the components. Available.